Weissenkirchen
Weissenkirchen and its neighbours Joching and Wösendorf, ried by ried, with the Rieden map alongside.
Weissenkirchen is more balanced overall than its neighbours — more generous in fruit than Spitz, more focused than the opulent eastern styles. Its soils are mica schist and paragneiss, and the lower, east-facing vineyards contain sandy loess.
Weissenkirchen
Achleiten
Achleiten is west-facing and extends from about 200 to 400 m, its soils ranging from mica schist to Gföhl gneiss. GV and Riesling here show a petrichor minerality called Stinkerl. Its producers are Prager, whose GV comes from a Stockkultur parcel, Rudi Pichler, Jäger, Domäne Wachau and Josef Jamek.
Klaus
Klaus is Gföhl gneiss, worked by Prager for Riesling, Jäger for GV, and Jamek.
Hinter der Burg
Hinter der Burg is worked by Prager, for GV, and by Lagler.
Steinriegl
Steinriegl is worked by Prager for Riesling, by Jäger for Riesling from its oldest vines of 55+ yrs, and by Domäne Wachau, Donabaum and Rudi Pichler.
Hinter Seiber
Hinter Seiber is a further ried of the village.
Joching
Stein am Rain
Stein am Rain is a ried of Joching.
Pichl Point
Pichl Point is a ried of Joching.
Kollmitz
Kollmitz is worked by Domäne Wachau for GV.
Postaller
Postaller is a ried of Joching.
Wösendorf
Kollmütz
Kollmütz is worked by Rudi Pichler for GV and Weissburgunder, and by Domäne Wachau for GV.
Hochrain (Wösendorf)
Ried Hochrain sits on the deeper paragneiss soils and loess sediments of Wösendorf.
Soils of Joching and Wösendorf
Joching has deeper paragneiss soils and begins to catch loess sediments blowing in from the Alps. Wösendorf has the same deeper paragneiss soils with loess sediments, as at Ried Hochrain.